Viro Steak Restaurant

Viro Steak Restaurant is a privately held restaurant group based in Legnano, Italy, with two locations. Founded in 2015, the company has 3 employees. Viro Steak Restaurant specializes in the selection, processing, and dry-aging of bone-in meat. The restaurant offers a curated selection of meat from top-rated farms around the world, with a particular focus on dry-aging. This distinctive process involves maturing the meat in specialized refrigerated chambers at precisely controlled temperatures and humidity. The dry-aging process enhances the flavor and tenderness of the meat, creating a unique and unforgettable dining experience. Viro Steak Restaurant's mission is to provide customers with memorable steaks in an exclusive setting. The company prioritizes integrity, meritocracy, and a relentless pursuit of excellence. You can visit Viro Steak Restaurant's website at virosteakrestaurant.it for more information.