ABSTEAK BY CHEF AKIRA BACK

ABSTEAK by Chef Akira Back is a modern Korean Steakhouse in the United States, offering a unique fusion of Korean Barbecue and classic American steakhouse cuisine. This intimate establishment, with a team of 7 employees, is led by Michelin-starred Chef Akira Back, known for his innovative interpretations of Asian fare with American influences. ABSteak's menu features dishes crafted from high-quality ingredients sourced from the world's top purveyors, reflecting Chef Back's commitment to culinary excellence. The restaurant provides a vibrant and social dining experience, complete with dry aging rooms and smokeless grills at every table, emphasizing the theatrical aspect of cooking and eating. ABSteak caters to a diverse clientele seeking a refined yet approachable dining atmosphere, where guests can savor the exquisite flavors of Chef Back's culinary creations. Chef Akira Back's extensive 20-year culinary background is evident in ABSteak's innovative menu and commitment to world-class service. Back's unique journey, which saw him excel as a professional snowboarder before transitioning to a culinary career, infuses an element of adventure and creativity into his dishes. To experience ABSteak's transformative culinary journey, visit their website at absteakla.com.