Unconventional Diner

Unconventional Diner is a small, independently owned restaurant located in Washington, DC. Established by Chef David Deshaies and Restaurateur Eric Eden, the diner employs a dedicated team of five individuals. Unconventional Diner specializes in crafting innovative dishes that creatively fuse classic comfort food with refined culinary techniques. Their menu features a variety of unique and imaginative offerings, appealing to a diverse clientele seeking an unconventional dining experience. From "sexy sauce" french fries and addictive pot-pie poppers to a reimagined meatloaf, the diner's menu is designed to surprise and delight. The culinary experience is further enhanced by award-winning desserts and an impressive selection of craft cocktails. Chef David Deshaies, a talented protégé of acclaimed chef Michel Richard, leads the culinary team, bringing his expertise and innovative vision to the restaurant. Unconventional Diner has garnered significant acclaim for its unique approach to dining and its commitment to providing an unforgettable culinary journey. For reservations or inquiries, please visit Unconventional Diner's website at unconventional-diner.com.