The Chesapeake Restaurant

The Chesapeake Restaurant is a privately held restaurant located in Baltimore, Maryland. With 20 to 49 employees, the establishment boasts a rich history, having previously served as Baltimore's most notable culinary destination for 50 years. After a period of vacancy, The Chesapeake Restaurant has been revitalized by the Milk & Honey Hospitality Group and is set to reopen in Late Spring of 2013. The Chesapeake Baltimore will offer an upscale dining experience featuring handcrafted cocktails, sophisticated regional cuisine, and a selection of local craft beers. A standout feature will be the raw bar, offering a rotating menu of seasonal selections. The restaurant is designed to strike a balance between preserving the building's historic architecture and incorporating modern design elements, creating a unique and inviting ambiance. Dining at The Chesapeake Baltimore promises to be an unforgettable experience, blending the legacy of culinary excellence with a contemporary approach. The restaurant's location in Baltimore's vibrant Station North district further enhances its appeal, positioning it as a destination for both locals and visitors. For reservations and inquiries, please visit the Chesapeake Baltimore's website at thechesapeakebaltimore.com.