Scion Restaurant

Scion Restaurant is a privately-held establishment located in Washington, District of Columbia. The company employs 20 to 49 people. Scion Restaurant offers Asian Fusion cuisine. The restaurant aims to provide a family-friendly atmosphere where customers feel welcome and valued. They highlight their commitment to using fresh ingredients and traditional cooking methods to create flavorful dishes. Scion Restaurant is a family-owned and operated business, founded by Joanne and Julie Liu, who bring years of experience in the restaurant industry. Their parents, Jenny and Henry Liu, immigrated to the United States and established Jenny's Chinese Restaurant, which evolved into Jenny's Asian Fusion. The restaurant draws inspiration from their family's history and the enduring legacy of their parents' restaurant. For more information about Scion Restaurant, please visit their website at scionrestaurant.com.