Rue Dumaine Restaurant

Rue Dumaine Restaurant is a privately held restaurant located in Dayton, Ohio. Employing five individuals, the restaurant generates an annual revenue of $5 million. Rue Dumaine specializes in offering an Americanized interpretation of classically styled French-Provencal cuisine. Utilizing seasonal and local ingredients, the restaurant's menu features dishes such as roasted local mushroom crepes with Madeira cream, wilted escarole salad with roasted beets, apple wood smoked bacon, wilted shallots, torn bread croutons, and Dijon vinaigrette, and cassoulet, a classic French casserole. A commitment to sourcing high-quality, local ingredients is central to Rue Dumaine's philosophy. They partner with local farms and businesses, such as Ed Hill's Farm for all-natural chicken and Dorothy Lane Market for hearth-baked bread. Their dedication extends to artisan cheeses, gelato, and wines, carefully curated from boutique wineries. Diners can contact Rue Dumaine Restaurant at rueedumainerestaurant.com.