Prohibition Charleston

Prohibition Charleston is a restaurant in Charleston, South Carolina. The establishment is a small business with 6 employees and generates over $10,000 in annual revenue. Prohibition Charleston offers guests a unique dining experience inspired by the classic 1920s speakeasy. Their menu features inventive cocktails curated by Beverage Director Jim McCourt, who focuses on balanced and inventive libations. Chef Greg Garrison adds a modern twist to Southern classics in the restaurant's kitchen. Guests can enjoy a tasting menu with optional beverage pairings. The restaurant's ambiance is distinct, with a bourbon barrel ceiling and vintage décor, creating an atmosphere that transports guests back to the Prohibition era. Prohibition Charleston can be reached through their website at prohibitioncharleston.com.