Passion Food Hospitality

Passion Food Hospitality is a Washington, DC-based limited liability company specializing in the creation of unique dining experiences. Founded in 1998, the company has grown to employ 40 individuals and generates an annual revenue of $5 million. Passion Food Hospitality is known for its commitment to providing imaginative cuisine and wine pairings alongside warm hospitality, comfortable settings, and exceptional value. The company operates several distinct restaurants each offering its own culinary style. Among their restaurants are DC Coast, Acadiana, PassionFish, District Commons, Burger, Tap & Shake, Fuego Cocina y Tequileria, and Penn Commons. These establishments cater to a diverse clientele seeking memorable dining experiences. Passion Food Hospitality is led by three prominent figures in the hospitality industry: Gus DiMillo, David Wizenberg, and Chef Jeff Tunks. This trio is dedicated to not only elevating the culinary scene in Washington, DC, but also actively engages in community service, supporting various civic and charitable organizations. To learn more about Passion Food Hospitality, explore their online presence at passionfoodhospitality.com.