Field Fire

Field Fire is a bakery located in Grand Rapids, Michigan. The company is owned and operated by Shelby Kibler who opened it with the mission of providing customers with high-quality, healthy breads and pastries. With 18 employees and $5 million in annual revenue, Field Fire is dedicated to using traditional baking methods and fresh ingredients. Field Fire specializes in rustic European-style breads and authentic French pastries. They prioritize using 100% organic flour and grains, and source ingredients locally whenever possible. Their commitment to real food extends to their basic bread recipe, which utilizes only flour, salt, and water. The bakery believes in the importance of food quality and its impact on both physical and mental well-being. Field Fire aims to educate customers about the benefits of consuming wholesome, handcrafted baked goods made with care and attention to detail. For inquiries or to experience the taste of Field Fire's breads and pastries, you can visit their website at fieldandfire.com.