Crystal Creamery

Crystal Creamery is a family-owned and operated dairy processor based in Modesto, California. With a history spanning over a century, the company has grown to employ 93 individuals and generates approximately $500 million in annual revenue. Crystal Creamery is renowned for its wide range of dairy products, including butter, cream, bottled milk, cottage cheese, sour cream, ice cream, and yogurt. These products are made with fresh, local ingredients and are sold across California. The company has a strong commitment to providing the highest quality dairy products to families throughout the state. Originally founded as Crystal Cream & Butter in 1901 by George Knox, the company has undergone significant evolution throughout its history. Notable milestones include the introduction of bottled milk in 1931 and the expansion of product offerings to encompass a comprehensive range of dairy staples. Crystal Creamery's commitment to innovation and quality has cemented its position as one of the last large independent dairy processors in California. For more information about Crystal Creamery and its products, visit their website at crystalmilk.com.