BC Chefs Association

The British Columbia Chef's Association is a non-profit organization based in Vancouver. Founded in July 1958, the association has grown to become a prominent voice for chefs in British Columbia. Initially called the "Association of Chefs de Cuisine of BC," it was officially chartered in 1959 and renamed "The British Columbia Chefs' Association" in 1967. The BC Chefs Association offers various resources and services to its members, including networking opportunities, professional development programs, and advocacy for the culinary industry. The association also plays a major role in promoting culinary excellence through events like the annual Canadian Culinary Federation Conference, which has been hosted in Vancouver. A key mission of the BC Chefs Association is to foster a strong and supportive community for chefs throughout British Columbia. Their dedication to professional development and culinary advancement is evident in their events and resources. The association also actively engages with the broader community, welcoming everyone to participate in their celebrations of culinary excellence. For more information about the British Columbia Chef's Association and its initiatives, visit bcchefs.com.