Chi Spacca

  • Restaurants
  • Los Angeles CA
  • 6 employees
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Company Overview

Headquarters
6610 MELROSE AVE, Los Angeles CA
Website
chispacca.com
Employees
6
Industry
Restaurants
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Financials & Stats

Revenue

$10B

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Who is Chi Spacca

Chi Spacca is a small, award-winning meat restaurant located in Los Angeles. Owned and operated by Mario Batali, Joe Bastianich, and Nancy Silzerton, Chi Spacca employs three people and generates over $10,000 in annual revenue. Chi Spacca specializes in preparing and serving high-quality meat dishes, utilizing traditional Italian techniques. Their menu features a variety of cuts of meat, prepared in a variety of ways, as well as a selection of side dishes and desserts. The restaurant is known for its focus on fresh, seasonal ingredients and its commitment to serving high-quality food in a casual and welcoming atmosphere. For reservations and inquiries, please visit their website at chispacca.com.

Chi Spacca Industry Tags

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FAQ

What is the location of Chi Spacca's headquarters?
The headquarters of Chi Spacca are situated at 6610 MELROSE AVE, Los Angeles CA
What is Chi Spacca's official website?
The official website of Chi Spacca can be found at chispacca.com.
What is Chi Spacca's current revenue?
As of October 2021, Chi Spacca's annual revenue reached $10B.
How many employees does Chi Spacca currently have?
Chi Spacca employs approximately 6+ people as of October 2021
Which industries is Chi Spacca primarily operating in?
Chi Spacca operates in the following industries: Restaurants
What are Chi Spacca's industry tags?
Chi Spacca's industry tags include: Restaurants

Employee Directory

Key Employees

Justin Ford

Line Chef

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