Bub City

Bub City is a small restaurant located in Chicago, Illinois, specializing in authentic Southern barbecue. With three employees, the restaurant has generated over $10,000 in revenue. Bub City's menu features classic Southern barbecue dishes, prepared with a focus on traditional methods and flavors. Chef Doug Psaltis has curated a selection of signature items, including 18-hour Beef Brisket, Burnt Ends, Baby Back Ribs, Carolina-Style Pulled Pork, and Fried Chicken. These dishes are crafted to satisfy the cravings of barbecue enthusiasts seeking a true taste of the South. Bub City's dedication to authenticity extends to its commitment to using high-quality ingredients and time-honored recipes. The restaurant aims to create a welcoming and inviting atmosphere where guests can enjoy a delicious and memorable barbecue experience. For more information or to make a reservation, visit Bub City's website at bubcitychicago.com.