BLUE ELEPHANT

Blue Elephant is a Restaurant group based in Murrells Inlet, South Carolina. The company has 7 employees and generates an annual revenue of $5 million. Founded 40 years ago, Blue Elephant has become a prominent name in introducing and promoting Royal Thai cuisine globally. The company operates a network of restaurants known for their authentic Thai dishes. Additionally, Blue Elephant has developed a Thai Premium Grocery Line featuring a curated selection of ingredients, making Thai cooking more accessible to a wider audience. These high-quality ingredients are exported to nearly 35 countries and adhere to international food standards. Blue Elephant's commitment to quality is underscored by its BLUE SPICE factory's certifications, including GMP, HACCP, and BRC. The company's recipes are developed by Master Chef and Founder Nooror SOMANY-STEPPE, widely recognized as a leading Ambassador of Thai Cuisine. For more information about Blue Elephant's restaurants, grocery line, or exporting services, please visit their website at blueelephant.com.