Aphotic

Aphotic is a fine dining seafood restaurant located in downtown San Francisco, California. Owned and operated by Chef Peter Hemsley, the restaurant was founded on the principle of highlighting lesser-known and sustainable seafood options. The name "Aphotic" itself derives from the Greek prefix meaning "without light," evoking the depths of the ocean where these unique species reside. Aphotic's menu features a curated selection of both sustainable and luxury seafood items. They prioritize direct sourcing from aquaculture practitioners, traditional fishermen and women, and boutique artisans whenever possible. This commitment to ethical and sustainable practices is at the core of their philosophy. The restaurant's culinary approach focuses on thoughtfully demonstrating the potential of often-overlooked fish and seafood, presenting them in innovative and delectable ways. Aphotic aims to elevate the dining experience by showcasing the beauty and diversity of the ocean's bounty while promoting responsible fishing and aquaculture methods. For inquiries about dining reservations or private events, please contact Aphotic at [email protected].