Christina Johnson's Email & Phone

President - Oregon Section at Institute of Food Technologists

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Christina Johnson's Contact Details

Location
Portland, Oregon, United States
Company
Institute of Food Technologists
Company Address
Chicago IL
Company Phone
(312) 782-8424
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Christina Johnson's Current Workplace

Headquarters
525 W. Van Buren St, Suite 1000, Chicago IL
Phone Number
(312) 782-8424
Website
ift.org
Revenue
50000
Employees
249
Founded it
1939
Industry
Non-Profit

Other People Named Christina Johnson

Match relevance is determined by profile alignment with job title and location, profession and industry, or users sharing the same last name.

Christina Johnson

Oklahoma City, Oklahoma, United States

Hybrid Specialist and field agent at Oklahoma Housing Finance Agency

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Christina Johnson

Brunswick, Georgia, United States

Marketing Director at DeLoach Sothebys International Realty

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Christina Johnson

Pensacola Metropolitan Area

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Christina Johnson

Cocoa Beach, Florida, United States

Director of Field Training at Pei Wei

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Christina Johnson

Cleveland, Texas, United States

Licensed Realtor at Legacy Homes and Properties

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FAQ

Which company does Christina Johnson work for?
Christina Johnson works for Institute of Food Technologists as President - Oregon Section
What is Christina Johnson's office phone number?
Christina Johnson's office phone number is (312) 782-8424
Which industry does Christina Johnson work in?
Christina Johnson works in the industry of Charity
Who are Christina Johnson's coworkers?
Christina Johnson's coworkers are Frances Mapes-Pearson, Blake Harris, Dustin Winterland
Where is Christina Johnson located?
Christina Johnson works for Institute of Food Technologists in Chicago IL

Christina Johnson’s Colleagues at Institute of Food Technologists

Frances Mapes-Pearson

Project Manager

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Blake Harris

Technical Director, Global Food Traceability Center

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Dustin Winterland

Senior Sales and Sponsorship Account Manager

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Nandika Bandara

Assistant Professor

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Gina Borgman

Director, Content Marketing and Communications

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Seneshia Jones

Volunteer Program Specialist at Institute of Food Technologists (IFT)

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