Zallies Fresh Kitchen

  • Food Processing
  • Medford NJ
  • 11 employees
  • Food & Beverages
Get Full Info

Company Overview

Headquarters
208 Rt. 70 E, Medford NJ
Website
zalliesfreshkitchen.com
Phone
(609) 953-7700
Employees
11
Industry
Food Processing
NAICS Code
NAICS Code 445 Companies
NAICS Code 44 Companies
NAICS Code 44511 Companies
NAICS Code 4451 Companies
SIC Code
SIC Code 541 Companies
SIC Code 54 Companies
More Details

Financials & Stats

Revenue

$3B

More Financials

Who is Zallies Fresh Kitchen

Zallies Fresh Kitchen, based in United States, specializes in the Food & Beverage field. The organization has 5 - 9 professionals and annual revenue of $2.5M. For more information: zalliesfreshkitchen.com.

Zallies Fresh Kitchen Tech Stack

JavaScript
HTML
PHP
View All Tech Stack

Companies Similar to Zallies Fresh Kitchen

Analyze industry trends and opportunities by examining competitors and companies comparable to Zallies Fresh Kitchen, including their performance metrics, financials, growth dynamics, and competitive benchmarks.

Company Name Revenue Number of Employees Location Founded in
3M 13 Santa Fe Springs, CA 1992
3M 15 Englewood, CO 2020
3M 1 La Jolla, CA 2010
3M 20 Bourbonnais, IL 2006
3M 3 West Orange, NJ
View More Companies

FAQ

What is the location of Zallies Fresh Kitchen's headquarters?
The headquarters of Zallies Fresh Kitchen are situated at 208 Rt. 70 E, Medford NJ
What is Zallies Fresh Kitchen's phone number?
Zallies Fresh Kitchen's contact number is (609) 953-7700.
What is Zallies Fresh Kitchen's official website?
The official website of Zallies Fresh Kitchen can be found at zalliesfreshkitchen.com.
What is Zallies Fresh Kitchen's current revenue?
As of April 2020, Zallies Fresh Kitchen's annual revenue reached $3B.
How many employees does Zallies Fresh Kitchen currently have?
Zallies Fresh Kitchen employs approximately 11+ people as of April 2020
Which industries is Zallies Fresh Kitchen primarily operating in?
Zallies Fresh Kitchen operates in the following industries: Food & Beverage, Cooking