Company Overview
- Headquarters
- 4851 Brighton Ave, San Diego CA
- Website
- wheretoeatcalifornia.com
- Employees
- 1
- Industry
- Food Processing
Financials & Stats
Revenue
$3B
Who is Where to Eat California
Where to Eat California is a small business based in San Diego, California, specializing in unique culinary experiences. With only four employees, the company boasts a revenue of $2.5 million. Where to Eat California offers two distinct concepts: STRADA STREET CUISINE and FESTA. STRADA STREET CUISINE, located at the Pemberton Phoenix, serves a menu of freshly prepared street food inspired by Hong Kong's vibrant food markets. Using locally sourced ingredients, they create an authentic taste of global street food. FESTA expands their offerings through catering services, supper club events, and pop-up restaurants, bringing their distinctive cuisine to a wider audience. Both concepts highlight fresh, homemade dishes and a commitment to showcasing local flavors. STRADA STREET CUISINE provides a vibrant dining experience reminiscent of bustling Asian night markets, while FESTA offers a more intimate and customizable culinary journey. For those interested in experiencing Where to Eat California's unique offerings, they can visit STRADA STREET CUISINE at the Pemberton Phoenix, open daily from 6:00 PM to 10:00 PM. For catering, supper club, or pop-up restaurant inquiries, please visit their website at wheretoeatcalifornia.com.
Where to Eat California Industry Tags
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Company Name | Revenue | Number of Employees | Location | Founded in |
---|---|---|---|---|
3M | 1 | San Diego, CA | ||
3M | 17 | Warren, MI | ||
3M | 57 | Milton, VT | 1982 | |
3M | Fort Lauderdale, FL | |||
3M |