Washington State University School of Food Science

Washington State University School of Food Science is a small educational institution based in Pullman, Washington. With a staff of 5 employees, the school focuses on providing high-quality education in the field of food science. The school offers both undergraduate and graduate programs, equipping students with the knowledge and skills to understand the science behind food production, processing, and safety. Washington State University School of Food Science distinguishes itself by offering a unique blend of theoretical and practical learning experiences. Students gain hands-on experience through state-of-the-art facilities and research opportunities. To learn more about the programs and enrollment options, visit sfs.wsu.edu.