Valente Yeast Company

Valente Yeast Company, Inc. is a small business located in New York, New York. Founded in 1909, the company employs three people and generates annual revenue exceeding $10,000. Valente Yeast Company specializes in distributing food ingredients, serving bakers and chefs throughout the tri-state area encompassing New York, Connecticut, and New Jersey. They offer a wide range of conventional, organic, and all-natural ingredients sourced from trusted growers and manufacturers. The company is dedicated to providing superior baking products and exceptional customer service. Valente Yeast Company prioritizes food safety, undergoing annual audits for HACCP Good Distribution Practices (GDP) compliance. This commitment to excellence helps their customers, including some of New York City's most celebrated bakers and chefs, achieve their product and business goals. Valente Yeast Company is committed to its community through food donations, vocational training partnerships with local high schools, and student internship programs. They are recognized by the City of New York for their hiring practices and community involvement. To learn more about Valente Yeast Company and their product offerings, visit their website at valentebakerysupplies.com.