USDAFSIS

  • Government
  • Palmetto FL
  • 3,033 employees
  • Government Administration
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Company Overview

Headquarters
301 10th St W, Palmetto FL
Website
fsis.usda.gov
Email
de****@fsis.usda.gov
Phone
(617) 565-6560
Employees
3,033
Founded in
1862
Industry
Government
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Financials & Stats

Revenue

$1,000B

Web Visits

10,000,000-20,000,000

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Who is USDAFSIS

The Food Safety and Inspection Service (FSIS) is a public health agency within the United States Department of Agriculture (USDA) headquartered in Palmetto, Florida. With over 3,000 employees, the agency plays a vital role in ensuring the safety of the nation's meat, poultry, and egg products. FSIS operates on a nationwide scale, with inspectors and personnel working in establishments across the country. The FSIS is responsible for protecting public health through the enforcement of several key acts, including the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act. These acts provide the legal framework for FSIS to inspect and regulate the production of meat, poultry, and egg products, ensuring they meet strict safety standards. In addition to safeguarding public health, FSIS also oversees humane animal handling practices through the authority of the Humane Methods of Slaughter Act. To effectively carry out its mission, FSIS utilizes a variety of tools and resources, including the Public Health Information System (PHIS). This system allows FSIS personnel to track food safety trends, identify potential outbreaks, and respond quickly to public health threats. The agency's workforce comprises a diverse range of professionals, including food inspectors, public health veterinarians, enforcement officers, chemists, microbiologists, epidemiologists, and policy experts. This multidisciplinary approach enables FSIS to address the complex challenges of food safety. For more information about FSIS and its programs, please visit www.fsis.usda.gov.

Company Leadership

Selena Kremer-Caldwell

Deputy Director

Phone Email
Lynda Lilyestrom

Acting Deputy Director, Congressional and Public Affairs

Phone Email
Ron Blakely

Deputy Director, Food Emergency Response Network (FERN)

Phone Email
Jeff Canavan

Deputy Director, Labeling and Program Delivery Division, FSIS

Phone Email
Rebecca Fields

Deputy Director

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USDAFSIS Industry Tags

Food Inspection
Veterinarians
Consumer Safety
Meat and Poultry
Food Inspectors
Government
General Government
Nec
Government Administration
Federal Agencies
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FAQ

What is the location of USDAFSIS's headquarters?
The headquarters of USDAFSIS are situated at 301 10th St W, Palmetto FL
What is USDAFSIS's phone number?
USDAFSIS's contact number is (617) 565-6560.
What is USDAFSIS's official website?
The official website of USDAFSIS can be found at fsis.usda.gov.
What is USDAFSIS's current revenue?
As of May 2014, USDAFSIS's annual revenue reached $1,000B.
How many employees does USDAFSIS currently have?
USDAFSIS employs approximately 3,033+ people as of May 2014
Which industries is USDAFSIS primarily operating in?
USDAFSIS operates in the following industries: Government
Who is the Deputy Director of USDAFSIS?
USDAFSIS's Deputy Director is Selena Kremer-Caldwell
What are USDAFSIS's industry tags?
USDAFSIS's industry tags include: Food Inspection, Veterinarians, Consumer Safety
When was USDAFSIS founded?
USDAFSIS was founded in 1862.

Employee Directory

Key Employees

Keeyon Powell

Telecommunications Project Manager

Phone Email

Lakshmi Chebrolu

QA Lead

Phone Email

Colette Mayfield

Public Health Trainer

Phone Email

John Linville

Director, Policy Development Staff

Phone Email

Anna Glanz

Food Inspector

Phone Email

Murali Munjeti

IT Specialist (AppSW) - Lead Developer

Phone Email

John Bentley

Grader

Phone Email

Mark Brook

Attorney - Government Information Specialist

Phone Email