Company Overview
- Headquarters
- 301 10th St W, Palmetto FL
- Website
- fsis.usda.gov
- de****@fsis.usda.gov
- Phone
- (617) 565-6560
- Employees
- 3,033
- Founded in
- 1862
- Industry
- Government
Financials & Stats
Revenue
$1,000B
Web Visits
10,000,000-20,000,000
Who is USDAFSIS
The Food Safety and Inspection Service (FSIS) is a public health agency within the United States Department of Agriculture (USDA) headquartered in Palmetto, Florida. With over 3,000 employees, the agency plays a vital role in ensuring the safety of the nation's meat, poultry, and egg products. FSIS operates on a nationwide scale, with inspectors and personnel working in establishments across the country. The FSIS is responsible for protecting public health through the enforcement of several key acts, including the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act. These acts provide the legal framework for FSIS to inspect and regulate the production of meat, poultry, and egg products, ensuring they meet strict safety standards. In addition to safeguarding public health, FSIS also oversees humane animal handling practices through the authority of the Humane Methods of Slaughter Act. To effectively carry out its mission, FSIS utilizes a variety of tools and resources, including the Public Health Information System (PHIS). This system allows FSIS personnel to track food safety trends, identify potential outbreaks, and respond quickly to public health threats. The agency's workforce comprises a diverse range of professionals, including food inspectors, public health veterinarians, enforcement officers, chemists, microbiologists, epidemiologists, and policy experts. This multidisciplinary approach enables FSIS to address the complex challenges of food safety. For more information about FSIS and its programs, please visit www.fsis.usda.gov.
Company Leadership
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