University of Vermont College of Agriculture and Life Sciences

The University of Vermont College of Agriculture and Life Sciences is a higher education institution located in Burlington, Vermont. With 41 employees, the college generates approximately $100 million in annual revenue. The College offers a variety of programs focused on the life and social sciences, including nutrition and food science, human and animal health, communication, entrepreneurship, sustainable communities, and food systems. Students can choose from majors such as Biochemistry, Community and International Development, Plant and Animal Sciences, Biology, Food Systems, Public Communication, and Microbiology and Molecular Genetics. The college emphasizes hands-on learning through internships and research experiences, encouraging students to become active participants in their fields. Their mission is to equip students with the knowledge, skills, and values necessary to become informed citizens, thinkers, and leaders who can make a positive impact on the world. For more information, visit uvm.edu/cals.