TRUFFLIN

TRUFFLIN is a small, New York-based company specializing in sourcing high-quality truffles from the South of France. Founded by Liv and Cornelious, TRUFFLIN is a family-run business dedicated to bringing the unique and exquisite flavour of truffles to food professionals and enthusiasts throughout the United States. The company provides a range of fresh truffles to top restaurants and Michelin-starred establishments across New York City, including renowned venues like Daniel, Aquavit, The Waverly Inn, O Ya, Clement, and Dirty French. TRUFFLIN also offers truffles for purchase by individuals who wish to enjoy this culinary delicacy in their own kitchens. Driven by a passion for authentic flavours, TRUFFLIN works exclusively with family-owned and trusted farms in Southern France. This commitment to quality ensures that each truffle delivered is freshly harvested and embodies the true essence of this prized ingredient. For inquiries or to learn more about TRUFFLIN's truffle offerings, please visit their website at trufflin-nyc.com.