The Rooms Portland Maine

The Rooms Portland, Maine, is a collection of four well-established restaurants owned and operated by award-winning chef Harding Lee Smith. Based in Portland, Maine, the company employs a team of 250 to 499 individuals and generates an annual revenue of $100 million. The Rooms Portland, Maine encompasses The Grill Room, The Front Room, The Corner Room, and Boone's Fish House & Oyster Room. These restaurants offer a diverse menu featuring fresh seafood, locally sourced Maine vegetables, and farm-raised meats. Each establishment boasts a unique atmosphere and culinary experience. Boone's Fish House & Oyster Room, the latest addition to the collection, occupies a newly renovated waterfront space with a capacity for up to 200 guests, serving as a restaurant, bar, and event venue. Harding Lee Smith, a Maine native, brings a wealth of culinary experience to The Rooms Portland, Maine. He honed his skills at the Culinary Institute of America's West Coast Campus in Napa Valley, California, and gained international experience through apprenticeships in Venice, Italy, and chef roles in Maui, Hawaii. For detailed information or to make reservations, please visit any of the individual restaurant websites: www.thegrillroomandbar.com, www.thefrontroomrestaurant.com, www.thecornerroomkitchenandbar, and www.boonesfishhouse.com.