The Piggery

The Piggery is a farm located in Ithaca, New York, specializing in the production of high-quality charcuterie. The company employs 27 people and generates an annual revenue of $1.6 million. The Piggery raises heritage breed pigs on pasture and uses the pork to create a variety of charcuterie products. Their focus is on sustainability, convenience, and deliciousness. They utilize locally sourced ingredients, such as GMO-free small grains, hay, and pumpkins, to minimize their environmental impact. The company's products are designed to be enjoyed quickly and easily, with most items ready to eat within 15 minutes of unwrapping. The Piggery differentiates itself through its commitment to quality and control over the entire process. They raise their pigs using sustainable practices, source the best ingredients, and employ expert culinary techniques learned at the French Culinary Institute to create exceptional charcuterie. For more information about The Piggery and their products, visit their website at thepiggery.net.