The Nashville Food Project

The Nashville Food Project is a non-profit organization based in Nashville, Tennessee. The organization employs 27 people and generates over $10,000 in annual revenue. Founded on the belief that everyone deserves access to nutritious food, The Nashville Food Project tackles food insecurity through a multi-pronged approach. They cultivate organic produce in their gardens, sharing resources and knowledge with others interested in growing their own food. Utilizing recovered, donated, and homegrown ingredients, they prepare and cook nourishing, made-from-scratch meals. These meals are then distributed to local non-profit organizations and community groups working to alleviate poverty. The Nashville Food Project strives to create a more just and sustainable food system, ensuring that everyone in Nashville has access to the food they need and want. They believe food can be a powerful tool for fostering health, belonging, and justice within the community. Visit The Nashville Food Project online at thenashvillefoodproject.org to learn more about their work and get involved.