The Lunch Room

The Lunch Room is a small-scale food business based in Toronto. Operating as a street food project, The Lunch Room employs fewer than five people and generates annual revenue of under $500,000. The Lunch Room explores unconventional approaches to launching food service businesses. As a conceptual food service group, it highlights the day-to-day operations of the restaurant and various culinary side projects undertaken by its founder in Toronto. The Lunch Room aims to redefine the traditional food service model through its innovative street food concept and emphasis on highlighting diverse culinary creations. For further information or inquiries, please refer to The Lunch Room's website at thelunchroom.ca.