The LA Kitchen

The L.A. Kitchen is a social enterprise and nonprofit organization based in Los Angeles, California. The organization employs 31 people and generates over $10,000 in annual revenue. L.A. Kitchen is dedicated to reducing food waste while providing valuable training and employment opportunities. They achieve this by collecting or purchasing cosmetically imperfect California fruit and produce. This surplus food is then utilized in a variety of ways, including training individuals for foodservice jobs and creating volunteer opportunities for a diverse range of participants. What sets L.A. Kitchen apart is its commitment to social impact. By addressing food waste and empowering individuals through food-related training, the organization strives to create a more sustainable and inclusive community. To connect with L.A. Kitchen, interested individuals can reach out via email at [email protected].