The Joel Palmer House Restaurant

The Joel Palmer House Restaurant is a family-owned and operated establishment located in Dayton, Oregon. With 12 employees, the restaurant has generated an estimated $6 million in revenue. The Czarnecki family acquired the restaurant in May 1996, driven by their passion for combining exquisite mushroom foraging with exceptional wines, a natural fit for Oregon's renowned Wine Country. The restaurant's culinary focus centers around wild mushrooms and truffles, which the chefs personally gather alongside friends. They are dedicated to sourcing locally raised ingredients, incorporating locally produced greens, herbs, and vegetables whenever possible. The menu is characterized by a "freestyle" approach, drawing inspiration from cuisines across the globe, including Mexico, China, Thailand, Poland, and India. This eclectic mix of flavors is meticulously crafted to complement the region's celebrated wines, particularly Pinot Noir, Pinot Gris, and Chardonnay. Chef Christopher Czarnecki, a fourth-generation restaurateur and chef, carries on the family tradition with dedication and passion. He strives to create dishes that showcase the bounty of the region while honoring the diverse culinary influences that inspire him. For reservations or inquiries, visit joelpalmerhouse.com.