The Food Project

The Food Project is a non-profit organization based in Lincoln, Massachusetts. Founded in 1991, the organization has grown to employ 61 people and generate $20 million in annual revenue. The Food Project's mission is centered around bridging social divides through the shared experience of farming. The organization operates 70 acres of urban and suburban farms across five towns in the North Shore and Greater Boston areas. Their work focuses on providing access to fresh, local, healthy, and affordable food for all, regardless of background. The Food Project's programs connect youth and adults, fostering a sense of community and promoting social change through the lens of food production. The Food Project differentiates itself through its commitment to an equitable and inclusive food system. They believe in community-controlled food systems and advocate for food justice for all. Through their various programs and initiatives, they aim to transform the existing food system into a more sustainable and just model. For more information about The Food Project and their initiatives, visit their website at thefoodproject.org.