Company Overview
- Headquarters
- 16 East 40th Street, 5th Floor, New York NY
- Website
- danielboulud.com
- Phone
- (212) 794-2600
- Employees
- 178
- Industry
- Restaurants
Financials & Stats
Revenue
$500B
Who is The Dinex Group Daniel Boulud
The Dinex Group Daniel Boulud is a restaurant group based in New York, New York. Founded in 1993, the company employs 178 people and generates an estimated $500 million in annual revenue. The Dinex Group operates over 20 restaurants, including eleven in New York City and nine in other national and international locations. Some of their notable establishments include Restaurant Daniel, Le Pavillon, Café Boulud, Boulud Sud, Bar Boulud, Le Gratin, Tiffany's Blue Box Café, Joji / Joji Box, and Epicerie Boulud. The company was established by Chef Daniel Boulud, who previously held the position of Executive Chef at New York's Le Cirque. The Dinex Group's restaurants have received significant media acclaim, with Restaurant Daniel earning a three-star rating in The New York Times and two stars in the New York City Michelin Guide. For more information, visit danielboulud.com.
Company Leadership
The Dinex Group Daniel Boulud Industry Tags
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