The Butchers Daughter

The Butcher’s Daughter is a plant-based restaurant, cafe, and juice bar located in Los Angeles, California. This company employs 62 people and generates an annual revenue of $14.8 million. The Butcher’s Daughter offers a variety of vegetarian dishes, juices, and other menu items. Their offerings include breakfast, lunch, dinner, and weekend brunch. They pride themselves on their daily-changing menu which is 100% vegetarian, with most items being vegan and gluten-free. The company's unique approach is to treat fruits and vegetables like a butcher treats meat, chopping, filleting, and carving them into fresh, healthy dishes. They also press fresh produce into delicious juices. The Butcher’s Daughter is committed to accommodating various dietary restrictions, offering substitutions for most needs. For more information about The Butcher’s Daughter, please visit their website at thebutchersdaughter.com.