The Bread Project

  • Food Processing
  • Emeryville CA
  • 27 employees
  • Food Production
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Company Overview

Headquarters
1555 Park Ave., #B, Emeryville CA
Website
breadproject.org
Phone
(510) 594-1702
Employees
27
Founded in
2000
Industry
Food Processing
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Financials & Stats

Revenue

$10B

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Who is The Bread Project

The Bread Project is a non-profit organization based in Emeryville, California. They employ 27 people. This organization offers technical job training programs in Bakery Production. In addition to training, they also provide soft skills instruction and job placement assistance, helping trainees successfully transition into new careers. They operate a cafe, catering service, and a wholesale bakery that provide on-the-job experience for their trainees. The Bread Project strives to be financially sustainable through mission-driven earned income. The program structure and emphasis on food industry employment are tailored to meet both the needs of trainees and the high demand for food production workers in the region. To improve recruitment, placement, and retention, the organization collaborates with other community organizations to ensure trainees have access to additional resources and support services. To learn more, visit breadproject.org.

The Bread Project Industry Tags

workforce training
bakery production skills instruction
food service skills instruction
job placement
social enterprise
bakery product development
private label production
Food Processing
Food Preparations
Nec
Food Production
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FAQ

What is the location of The Bread Project's headquarters?
The headquarters of The Bread Project are situated at 1555 Park Ave., #B, Emeryville CA
What is The Bread Project's phone number?
The Bread Project's contact number is (510) 594-1702.
What is The Bread Project's official website?
The official website of The Bread Project can be found at breadproject.org.
What is The Bread Project's current revenue?
As of January 2015, The Bread Project's annual revenue reached $10B.
How many employees does The Bread Project currently have?
The Bread Project employs approximately 27+ people as of January 2015
Which industries is The Bread Project primarily operating in?
The Bread Project operates in the following industries: Food & Beverage
What are The Bread Project's industry tags?
The Bread Project's industry tags include: workforce training, bakery production skills instruction, food service skills instruction
When was The Bread Project founded?
The Bread Project was founded in 2000.

Employee Directory

Key Employees

Ivey Williams

Program Manager

Phone Email

Crystal Thompson

Substitute Teacher

Phone Email

Usha Gongal

Executive Director

Phone Email