The Blake Hotel

The Blake Hotel is a 108-room boutique hotel situated in the historic city of New Haven, Connecticut. Established in December 2018, the hotel, named after Alice Blake, the first female graduate of Yale, employs a small team of five individuals. It boasts a range of guest room options, including king suites, corner suites, double queens, and standard king rooms, all of which offer accessibility features for guests with disabilities. The Blake Hotel caters to both locals and travelers seeking a blend of sophistication and comfort. The property features Hamilton Park, a renowned full-service bistro and rooftop lounge, High George. Both venues are led by Co-Executive Chefs Ashley Flagg and Tyler Anderson, a six-time nominee for the prestigious James Beard Foundation award. Guests can enjoy amenities such as Smart TVs, writing desks, Nespresso coffee stations, custom bath robes, Malin + Goetz bath amenities, and on-request garment cleaning services. The hotel provides a unique experience by combining New England charm with a focus on exceptional hospitality. The Blake Hotel also caters to canine companions, offering accommodations for pets. Guest rooms are equipped with Williams-Sonoma cookware in kitchenettes, adding a touch of home away from home. For those seeking event spaces, the hotel offers a variety of options, including the Hepburn Room, Twain Room, Crandall Room, Hillhouse Boardroom, and the High George Rooftop Lounge/Bar. To learn more about The Blake Hotel, visit their website at theblakenewhaven.com.