The Bastion Collection

  • Restaurants
  • US
  • 35 employees
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Company Overview

Headquarters
New York, NY 10022, US, US
Website
thebastioncollection.com
Employees
35
Industry
Restaurants
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Financials & Stats

Revenue

$50B

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Who is The Bastion Collection

The Bastion Collection is a collection of modern restaurants based in the United States. The company currently employs 35 people and has generated an estimated $50 million in revenue. The company specializes in conceptualizing, opening, and operating unique restaurant and food concepts. They have 15 establishments across New York, Miami, and Houston and boast a team of culinary experts and operations leaders dedicated to providing top-quality experiences. The Bastion Collection prides itself on its commitment to food and service excellence, a dedication recognized through the award of four Michelin stars in the 2020 Michelin guide New York. For more information about The Bastion Collection, visit their website at thebastioncollection.com.

The Bastion Collection Industry Tags

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FAQ

What is the location of The Bastion Collection's headquarters?
The headquarters of The Bastion Collection are situated at New York, NY 10022, US, US
What is The Bastion Collection's official website?
The official website of The Bastion Collection can be found at thebastioncollection.com.
What is The Bastion Collection's current revenue?
As of September 2021, The Bastion Collection's annual revenue reached $50B.
How many employees does The Bastion Collection currently have?
The Bastion Collection employs approximately 35+ people as of September 2021
Which industries is The Bastion Collection primarily operating in?
The Bastion Collection operates in the following industries: Restaurants
What are The Bastion Collection's industry tags?
The Bastion Collection's industry tags include: Restaurants

Employee Directory

Key Employees

Ashley Calandra

Executive Vice President, Marketing Communications & Sales

Phone Email

Donato Satriano

Operations Project Manager

Phone Email

Maria Jacques

Event Sales Manager

Phone Email

Deleon Pinto

Chief Operating Officer

Phone Email

James Reedy

Chef

Phone Email

Brenda Phengsomphou

Social Media Coordinator

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