Taza Chocolate

Taza Chocolate is a small, Somerville, Massachusetts based company dedicated to crafting exceptional chocolate. With 57 employees, Taza Chocolate is a bean-to-bar chocolate maker, specializing in 100% stone ground, organic chocolate. The company produces a range of gourmet chocolate bars, using only organic, sustainable ingredients. Their unique production process involves hand roasting, winnowing, grinding, tempering, and molding the chocolate, resulting in a distinctive rustic texture and bold flavor. Taza Chocolate's commitment to Direct Trade Certified Cacao ensures fair wages and ethical practices for cocoa farmers. Taza Chocolate's signature stone grinding method sets them apart. Using authentic Oaxacan stone mills instead of traditional steel refiners, they achieve a unique texture and flavor profile. The result is a minimally processed chocolate with unrefined cacao bits and raw sugar, creating a truly distinctive chocolate experience. All of their products are certified USDA Organic, OU Kosher Pareve, gluten free, dairy free, soy free and vegan. For inquiries or to learn more about their products, visit their website at tazachocolate.com.