Tavern Restaurant Group

The Tavern Restaurant Group is a restaurant group based in Cincinnati, Ohio, with a team of 148 employees. Founded in 1973 by Nick Sanders, the company boasts a revenue of $500 million. The Tavern Restaurant Group operates four distinct restaurant concepts across Ohio, Kentucky, Tennessee, and Florida. These include The Pub, which provides a traditional British Pub experience; deSha's, serving savory American cuisine in Cincinnati; Nicholson's, a fine dining restaurant with a Scottish tavern ambiance also located in Cincinnati; and Horse & Barrel, a specialized bourbon bar. The group also operates Backstage Event Center, an event space situated above Nicholson's and Horse & Barrel in Cincinnati. Each concept offers a unique atmosphere and menu, but all share a commitment to providing high-quality food, beverages, and hospitality. deSha's, for instance, features a wide selection of beer, wine, scotch, craft cocktails, and top-shelf bourbons. Nicholson's stands out with its extensive collection of single malt scotch whiskies. Horse & Barrel caters specifically to bourbon enthusiasts. For more information, visit Tavern Restaurant Group's website at taverngroup.com.