Company Overview
- Headquarters
- 600 Guerrero St, San Francisco CA
- Website
- tartinebakery.com
- Phone
- (415) 487-2600
- Employees
- 119
- Founded in
- 2002
- Industry
- Food Processing
- NAICS Code
-
NAICS Code 722 CompaniesNAICS Code 72 CompaniesNAICS Code 7225 Companies
- SIC Code
-
SIC Code 581 CompaniesSIC Code 58 Companies
Financials & Stats
Revenue
$58B
Total Funding Amount
$1M
Web Visits
50,000-100,000
Who is Tartine Bakery
Tartine Bakery is a renowned bakery based in San Francisco, California. Owned by pastry chef Elisabeth Prueitt and baker Chad Robertson, it employs 119 people and generates an annual revenue of $57.7 million. Tartine Bakery is known for its artisanal breads, pastries, and other baked goods, crafted using traditional techniques and high-quality ingredients. The bakery caters to a wide range of customers, from local residents to tourists seeking a taste of San Francisco's culinary scene. Tartine Bakery's commitment to quality and craftsmanship is evident in every item they create. Their sourdough bread, in particular, has gained widespread acclaim for its distinctive flavor and texture. Customers can visit Tartine Bakery at their location at 600 Guerrero St, San Francisco, California. For more information, visit their website at tartinebakery.com.
Company Leadership
Tartine Bakery Tech Stack
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