Syracuse Community Test Kitchen

Syracuse Community Test Kitchen, a collaboration between Nelson Farms and Syracuse University's Martin J. Whitman School of Management, is a joint venture focused on empowering entrepreneurs in the Syracuse, New York area. This small business, with a staff of nine, boasts annual revenue of $5 million and offers its services through comtek.syr.edu. COMTEK provides a comprehensive resource for food entrepreneurs seeking to develop and launch profitable new products. Their services encompass key areas such as business planning, market research, recipe development, sensory analysis, and navigating FDA regulations. The Syracuse Community Test Kitchen distinguishes itself by offering a unique blend of academic expertise and practical resources. By partnering with Nelson Farms, COMTEK provides access to real-world agricultural insights and production capabilities. Their training programs incorporate the latest industry best practices and are designed to equip participants with the knowledge and skills necessary to succeed in the competitive food industry. To learn more about the Syracuse Community Test Kitchen and their programs, interested parties can visit comtek.syr.edu.