Sweet Rose Creamery

Sweet Rose Creamery is a small business located in Santa Monica, California. With 13 employees, the company generates an annual revenue of $17 million. Sweet Rose Creamery specializes in crafting small batches of homemade ice cream, sorbets, and dairy-free ice creams using premium, organic ingredients. They prioritize quality by sourcing organic milk and cream from Clover Organic Farms, eggs from Chino Valley Ranchers, and fresh produce from local farmers, emphasizing organic and sustainable practices. Their commitment to freshness extends to every aspect, including hand-made cones, frozen novelties, cakes, pies, and toppings, made from scratch. Setting them apart is their dedication to freshness and craftsmanship. Sweet Rose Creamery pasteurizes milk on-site and prepares every recipe from scratch, ensuring the highest quality and flavor. They avoid using stabilizers and pre-mix bases, allowing Chef and Co-Owner, Shiho Yoshikawa, full control over the ingredients. Their menu showcases 12 or more rotating flavors daily, along with seasonal treats, fresh fruit pops, sundaes, milkshakes, and ice cream cakes & pies. Sweet Rose Creamery operates multiple locations, including a kitchen at 826 Pico, a store at 826 Pico, its original store at the Brentwood Country Mart, and a newest location in Mid City at 7565 Beverly Blvd.