Sustainable Food Lab

Sustainable Food Lab is a non-profit organization based in Hartland, Vermont. With 15 employees, the organization generates $2.5 million in annual revenue. The Sustainable Food Lab works to create a more sustainable food system by facilitating market-based solutions to key issues. They achieve this through collaborative learning and the development of strong alliances that promote sustainability throughout the food supply chain, from production to distribution and sales. The organization focuses on helping businesses integrate sustainability into their value chains. They work with companies, farmers, and civil society to identify and address critical sustainability issues in the food system. The Sustainable Food Lab provides tools and resources to develop credible, verifiable approaches that drive improvements and add value across the supply chain. For more information about Sustainable Food Lab and its initiatives, visit their website at sustainablefood.org.