Sub Zero Ice Cream Yogurt GCC

Sub Zero Ice Cream Yogurt GCC is a unique ice cream parlor located in the United States. The company employs 41 people and generates an annual revenue of $5 million. Sub Zero Ice Cream Yogurt GCC offers a distinctive ice cream experience that starts with the customer's choice of six different ice cream bases, ranging from classic premium and custard to healthier yogurt, soy, and rice milk options. Customers can then select as many flavors as they desire, from traditional vanilla and chocolate to more adventurous options like caramel, licorice, or even pumpkin. To complete the custom creation, customers can add mix-ins, with the first one being complimentary and additional options available for a small fee. What sets Sub Zero Ice Cream Yogurt GCC apart is its use of liquid nitrogen to instantly freeze the ice cream before your eyes. This unique process creates a smoother, creamier, and fresher product compared to traditional ice cream making methods. For inquiries or to experience their special ice cream-making process, you can visit their website at thegourmet-co.com.