Straw Restaurant

Straw Restaurant is a mid-sized establishment located in San Francisco, California, employing 20 to 49 people. It boasts annual revenue in the $1M range. Straw is a unique dining experience inspired by carnival themes, offering a lively atmosphere with decor and menu items that evoke a sense of playful nostalgia. The restaurant is known for its specialty dishes like the Donut Burger and the Fried Chicken -n- Waffle Monte Cristo, both of which have gained recognition through appearances on television networks such as the Cooking Channel and Food Network. Beyond its signature menu items, Straw also features a Tilt-A-Whirl booth, adding to the immersive carnival ambiance. Straw Restaurant aims to create a fun and festive atmosphere for all occasions. They cater to a diverse clientele, from those seeking a casual office lunch delivery to those looking for a more formal seated dinner experience. The restaurant's catering team specializes in bringing the carnival spirit to events, ensuring a memorable and enjoyable experience for guests. For inquiries or to make reservations, visit Straw's website at strawsf.com.