Stone Mill Bread Company

Stone Mill Bread Company is a company based in Fayetteville, Arkansas, specializing in the production of fresh, healthy breads. Established in 1997 by Dan and Karen Dantzler, the company is currently run by 12 employees and generates $3 million in annual revenue. Stone Mill Bread Company offers a variety of breads, sandwiches, and soups, catering to both individual consumers and larger events. They focus on using high-quality ingredients and traditional baking methods to create flavorful and nutritious products. The company prides itself on its commitment to health and taste, sourcing ingredients carefully and avoiding artificial chemicals and preservatives. Stone Mill Bread Company has grown from a local bakery to a national provider, shipping their products across the United States. For inquiries about their breads, catering services, or to place an order, customers can visit their website at stonenumberbread.net.