Stone Mill Bakery

Stone Mill Bakery is a small, artisan wholesale bakery based in Baltimore, Maryland. The bakery employs 16 people and generates $6 million in annual revenue. Stone Mill Bakery specializes in crafting European-style breads and pastries using traditional baking methods. Their products are sold to a range of high-end establishments in both Baltimore and Annapolis. They prioritize using top-quality ingredients, including Tupelo honey sourced from Florida, King Arthur Special flour, and Valrhona chocolate from France. Stone Mill Bakery distinguishes itself by minimizing the use of machinery and relying on skilled bakers. Their breads undergo a slow fermentation process, naturally rising overnight. Everything is baked fresh upon order, with no preservatives, ensuring a traditional artisanal quality. Stone Mill Bakery welcomes inquiries and invitations to introduce its breads, pastries, and desserts.