Starr Restaurants

Starr Restaurants is a multi-concept restaurant group based in Philadelphia, Pennsylvania. Founded in 1995 by Stephen Starr, the company employs 797 people and generates an annual revenue of $1 billion. STARR Restaurants offers a diverse range of dining experiences, drawing inspiration from culinary traditions around the world. Their menu offerings span various cuisines, including Latin American, Asian, and American, reflecting a commitment to global flavors and creative interpretations. The company has garnered numerous accolades for its innovative approach to dining, including "Restaurateur of the Year" from both Bon Appétit and Zagat, and "Outstanding Restaurateur" from the James Beard Foundation. Two of their restaurants, Le Coucou in New York City and The Clocktower, have also received prestigious awards, including a Michelin Star and "Best New Restaurant" from the James Beard Foundation. For more information about STARR Restaurants, visit their website at starr-restaurants.com.