Spark of the Heart

Spark of the Heart is a small, husband-and-wife owned business located in Chicago, Illinois. The company employs 5 to 9 people and generates annual revenue of $2.5 million. Spark of the Heart specializes in producing all-natural dried, packaged soups, salads, and side dishes. These convenient meals are made with organic beans, lentils, peas, rice, air-dried vegetables, and pure spices. The company offers a variety of unique flavors, including Signature Soups, White Bean Collection, Bean Salads, and Beans and Rice Side Dishes. All products are naturally vegan and gluten-free, featuring no fillers, preservatives, or artificial ingredients. What truly sets Spark of the Heart apart is its commitment to social responsibility. The company packages its products with pride by individuals at local centers for the developmentally challenged. Additionally, they donate their nutritious meals to help feed those in need. To learn more about Spark of the Heart's delicious and socially conscious products, visit their website at sparkoftheheart.com. They can also be found at over thirty-five Chicagoland gourmet grocery stores and natural food stores, as well as area farmers' markets.