Souvlaki House Restaurant

Souvlaki House Restaurant is a family-owned and operated business based in Ithaca, New York. Established over 35 years ago, the restaurant employs 6 people and generates an annual revenue of $2.5 million. Souvlaki House Restaurant specializes in preparing traditional Greek dishes, emphasizing fresh, homemade ingredients. Their menu features soups, salads, specialty dishes, and pan pizzas, all crafted from scratch using recipes passed down through generations. Committed to quality and value, Souvlaki House Restaurant prides itself on generous portions served at reasonable prices. Their dedication to freshness extends to their dough, sauces, and salads, all prepared daily on-site. Notably, they were the first to introduce pan pizza and Greek salad to Tompkins County. Customers interested in experiencing Souvlaki House Restaurant's authentic Greek cuisine can visit their website at thesouvlakihouse.com.