Southern Food and Beverage Museum

Southern Food and Beverage Museum is a nonprofit organization headquartered in New Orleans, Louisiana. Founded with a mission to explore, comprehend, and celebrate food, drink, and their associated culture and traditions, the museum employs four individuals. Under the umbrella of Southern Food and Beverage Museum, several entities operate, including the Museum of the American Cocktail, SoFAB Research Center, Deelightful Roux School of Cooking, National Culinary Heritage Register, and Nitty Grits Media Network. These entities contribute to the museum's aim of becoming the leading national institution dedicated to the study of culinary history. The museum's focus extends beyond New Orleans, encompassing the diverse cultural influences that have shaped the South's unique culinary heritage. Through exhibits, lectures, tastings, and events, Southern Food and Beverage Museum aims to showcase the contributions of various individuals, from farmers and home cooks to renowned chefs, highlighting the rich tapestry of Southern foodways. Visitors interested in learning more can explore the museum's website at southernfood.org.