SOIGNE HOSPITALITY

  • Leisure/Hospitality
  • Minneapolis MN
  • 1 employee
  • Hospitality
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Company Overview

Headquarters
211 1ST ST N #150, 211 1ST ST N #150, MINNEAPOLIS, Minnesota, 55, Minneapolis MN
Website
staysoigne.com
Phone
(612) 224-9850
Employees
1
Industry
Leisure/Hospitality
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Financials & Stats

Revenue

$50B

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Who is SOIGNE HOSPITALITY

SOIGNE HOSPITALITY is a hospitality group based in Minneapolis, Minnesota, operating with a team of 1 employee. The company generates an annual revenue of $50 million. Founded by Chef Gavin Kaysen, SOIGNE HOSPITALITY encompasses a diverse portfolio of culinary experiences. Its offerings include Spoon and Stable, Demi, Bellecour Bakery, KZ Provisioning, and GK at Home. Under Chef Kaysen's leadership, SOIGNE HOSPITALITY is focused on delivering exceptional culinary experiences across various dining concepts. For more information, visit staysoigne.com.

Company Leadership

Maggie Herfurth

Director Of Accounting

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Maggie Schmidt

Director Of Accounting

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FAQ

What is the location of SOIGNE HOSPITALITY's headquarters?
The headquarters of SOIGNE HOSPITALITY are situated at 211 1ST ST N #150, 211 1ST ST N #150, MINNEAPOLIS, Minnesota, 55, Minneapolis MN
What is SOIGNE HOSPITALITY's phone number?
SOIGNE HOSPITALITY's contact number is (612) 224-9850.
What is SOIGNE HOSPITALITY's official website?
The official website of SOIGNE HOSPITALITY can be found at staysoigne.com.
What is SOIGNE HOSPITALITY's current revenue?
As of June 2018, SOIGNE HOSPITALITY's annual revenue reached $50B.
How many employees does SOIGNE HOSPITALITY currently have?
SOIGNE HOSPITALITY employs 1 person as of June 2018
Which industries is SOIGNE HOSPITALITY primarily operating in?
SOIGNE HOSPITALITY operates in the following industries: Hotels & Hospitality, Travel & Leisure
Who is the Director Of Accounting of SOIGNE HOSPITALITY?
SOIGNE HOSPITALITY's Director Of Accounting is Maggie Herfurth

Employee Directory

Key Employees

Nicola Franta

Director of Hospitality & Events

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